Driven by Craft. Shaped by Experience.
At Latitude 44° Bistro, Chef David Allen brings decades of experience, French culinary training, and a deeply personal approach to the food he serves. Shaped by years in five-star kitchens, David brings precision, creativity, and craftsmanship to every menu he creates.
His cooking pairs beautiful presentation with carefully balanced flavors and a genuine respect for the ingredients on the plate. That same care carries throughout the restaurant, from thoughtfully sourced ingredients and house-made desserts to cocktails and mocktails created by an in-house mixologist.
It’s a dining experience meant to feel considered from the first pour to the last bite.
